As you already know Skinny Bitch (SB) has signed up for a 100km charity ride in June her adventures include having to part with her old and trusted bike known as Lucky. It was a sad day when SB had to part with her trusted metal friend and she still longs for the sound of the rusty chain spinning as she spins her way along the Palm Beach Cycle Path……For those who are interested ‘Lucky’ got sold in a garage sale to a local Gal who still calls her ‘Lucky’!
So SB has been riding her new bike which she has had now for three years, Unfortunately for SB reading manuals is not her strength she may or may not have forgotten to read the part which recommends washing down ones bike after riding 25k along a beach as she often does. So Rusty rusted! Oops time for new bike! A beautiful new Avanti, woohoo! Nice goes faster, ooh lighter and so smooth, but What’s this? An annoying seat poking in SB’s nether regions? That’s never happened before? Just keep riding, just keep riding she thinks? What’s something to distract? I know recipes? What does one feel like when riding along with a sore Fanny? Coconut and Date Scones of course? SB remembers a recipe she got from God knows where many years ago. Good job SB managed to make it home! Made scones they were just as delicious as SB remembered but problem with ‘FannyGate’ still remains!
Enjoy and just make sure you earn the reward.
Ingredients:
3 cups SR Flour (I use Macro organic white flour)
1 Cup Coconut Cream
1 Cup Lemonade
1 egg ( for egg wash glaze)
Preheat oven 200C
Mix ingredients together to form a ball of dough, (if too wet just add little more flour) use scone cutter or a glass to cut scones out of dough. Place on Baking tray and brush tops with the egg wash (egg beaten with fork that’s it!). Cook 20 – 25mins on 200C
