Have you ever had a few let’s say… Refreshments? And then proceeded to cook dinner found out an hour later that you just created a masterpiece and then promptly forgot what you put in in! Hummm I have done a few of these (maybe quite a few?) so the other night after having a wine or two with my sister came home to cook dinner (yes I walked home it’s not far!) and instead of doing the usual! Cooking something and forgetting what I did I wrote it all down to share with you and I must say the meal was fab! And here is the recipe for you. It’s called Tiddled Prawn Pasta!!
Ingredients
1 tbs Olive oil
2 Garlic cloves chopped
1/2 red onion chopped finely
15 raw prawns
1/4 cup white wine
1/2 lemon squeezed
2tsp lemon zest
150 ml cream
2tbs spring onions chopped
1/2 cup pasta water (from cooked pasta)
1/2 cup Parmesan cheese
black Pepper to season
Method: Cook pasta as per instructions and save 1/2 cup water from cooking.
In a frypan heat oil cook onion until soft then add garlic, cook another minute and then add prawns and white wine, cook further minute add lemon, zest spring onion and take off heat.
Drain Pasta and remember to reserve a 1/2 cup of pasta water. Return pasta to pot, on medium heat add prawn mixture, cream, Parmesan and pasta water stir through until hot. Season with Black Pepper and serve with salad (if you can find the lettuce!) Bon appetite.
